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Reducing Read Meat Consumption Lowers Chronic Disease Risk
date:Sep 14, 2012
shows the risks of coronary heart disease, type 2 diabetes, and bowel cancer rise by 42%, 19%, and 18% respectively, with every additional 50 g of red and processed meat eaten daily.

Researchers at the University of Cambridges Institute of Public Health conducted a study that used newly derived estimates of habitual meat intakes in U.K. adults to assess potential co-benefits to health and the environment from reduced red and processed meat consumption.

The researchers examined responses to the

12/24 04:36