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Reducing Read Meat Consumption Lowers Chronic Disease Risk
date:Sep 14, 2012
n risk would be more than twice as much as the population averages for those at the top end of consumption who moved to the bottom end.

The researchers noted the expected reduction in greenhouse gas emissions would amount to 0.45 tons per person per year, or just short of 28 million tons of the equivalent of CO2 a year.

12/24 04:38