date:Dec 08, 2021
Cargill plans to remove industrially-produced trans-fatty acids (iTFAs) from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organizations (WHO) recommended standard of a maximum of two grams of iTFA per 100 grams fats/oils by the end of 2023.
Currently, approximately 89% of Cargills global edible oils portfolio meets WHOs iTFA best practice.
This new move to eliminate iTFAs will see Cargill reformulating its global portfolio and