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Sternchemie’s edible lecithin framed as “answer to instant food preparations”
date:Dec 22, 2021
t is key to prove functionality and shelf life stability in the final products. We are running long term studies with experts to trace, especially in the field of oxidation, to test trials and continuously improve our solutions, explains Werner.

The company also previously addressed the demand for transparency and higher quality consumer expectations for lecithin.

Market requirements differ geographically

We do see significant opportunities in the North American markets with more customers mo

12/21 23:03