date:Dec 24, 2021
l food additives due to the fact that unbaked parts do not benefit from the effects of the baking process in limiting bacteria. Krner-Strkes solution to this is a product based on a hot-swelling wheat starch produced under a stringent hygienic process. Enhanced microbiological cleaning is carried out to create an aseptic environment. Then following production, the finished starch is subjected to an extended microbiological analysis; covering a broad spectrum of potential contaminants, to ensure