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Freshfel urges action on critically low fruit and veg consumption in Europe
date:Jan 07, 2022
ties for the sector, aiming to follow a Farm to Fork strategy and instill a Fork to Farm perspective in the minds of consumers.

This strategy, which the EC says is at the heart of the European Green Deal, aims to redesign the continents food production mechanisms to mitigate climate impact, biodiversity loss and stem the rise of noncommunicable diseases caused by poor public nutrition.

Dietary disparity in Europe
A key finding in the report is a broad disparity between the dietary habits am

12/23 22:32