date:Jan 07, 2022
ong EU nations. For example, over 30% of the Irish population over the age of 15 consume five or more fruit and veg portions per day, whereas Romania consumes less than 5%. Similarly, low levels were recorded in Austria, Latvia, Slovenia and Bulgaria.
A Freshfel Europe Consumption trends workshop lastDecember highlighted that despite these differences, consumers across Europe all care for taste, freshness, vitamins and minerals, added value, convenience and seasonality.
The sector should wor