date:Jan 20, 2022
alal and Kosher, including the origin of the cells, how the animal from which the cells were taken was raised and slaughtered and whether the production process and ingredients used are Halal and Kashrut compliant.
The answers will differ for each company based on the type of meat, the origin of the cells, and its unique production process, Shostak explains. As with conventionally produced meat products, some companies will be able to obtain such certification, while others will not qualify.