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Guylain chocolates less sweet on the tongue but sweeter on the environment
date:Feb 09, 2022
ntroduce a broader target group to the taste of our chocolate, says Tom Snick, CEO of Guylian.

This comes amid rising trends toward planetary health as evidenced in Innova Market Insights Top Ten Trends for 2022 which identifies Shared Planet at the number one trend.

Nut roasting technique
The secret to the new less-sweet version of Guylain, which sells about 800 million chocolates annually, lies in the roasting process of the hazelnuts used in the praline.

All our hazelnuts are roasted in-

12/21 18:15