date:Sep 15, 2012
A study to investigate how microbials effect the energy and metabolism in the different tissues of broiler tissues was conducted at the North Carolina State University and Chung Jen College of Nursing, Health Sciences and Management in Taiwan.
It is not fully understood how the consumption of microbials and probiotics can change energy use and immune function. And the authors said the findings may change producers minds on whether or not they move away from the sub-therapeutic use of antibiotic