date:Feb 23, 2022
laboration with the University of Parma Hi-Food has since grown by developing innovative solutions in the world of functional ingredients for the plant-based and clean label food industry.
The companys solutions are characterised by the presence of selected ingredients, of natural origin and free of chemical additives. In particular, Hi-Foods ingredients are developed through novel methods of transformation as well as with raw materials of plant origin that meet the growing demand for healthy,