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Why mushrooms are an "Ingredient of the Year"
date:Feb 28, 2022
ot brand new to the superfood category, but their cult-like status is reaching the masses today.

Experts in both retail and foodservice note multiple factors are converging to drive mushrooms continued recognition on trend lists. Anne-Marie Roerink, principal of 210 Analytics and author The Power of Produce and The Power of Meat explained mushrooms staying power. There are three levers of growth for any product, brand or category: You can have more people buy it, have people buy it more often a

12/22 05:03