date:Feb 28, 2022
ility: they play a key role in favorite foods such as pizza and pasta, and work across the board for many menu types: Asian, Italian, Latin and American fare. And mushrooms, with their inherent meaty qualities and umami are the ideal central ingredient for chefs offering plant-based, plant-forward dishes.
Roerink noted that retailers and foodservice providers have an opportunity to leverage the trend. Customers willingness to experiment is an invitation for retailers and restaurants to feature