date:Mar 04, 2022
liquid on these areas immediately.
Furthermore, you should also provide disinfectant points around the premises. These are points where staff can easily access disinfectants while on their daily duties.
Wash Your Hands Regularly
As the part of the body that comes in contact with food all the time, you should ensure that your hands are kept clean. Wash your hands:
After every visit to the toilet
Whenever entering the food preparation area
After handling raw food
Before starting preparation of