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Lantm?nnen introduces gluten-free wheat starch to counter effects of celiac disease
date:Mar 29, 2022
In response to the growing number of gluten-intolerance diagnoses, Lantmnnen Biorefineries has launched its gluten-free wheat starch from autumn wheat harvested in Sweden. The market for gluten-free products is also growing due to more consumers adopting a gluten-free diet for lifestyle and health reasons.

After several years of development, we can now offer the market a gluten-free ingredient with good baking properties that do not affect the final products taste. In addition, it is the first

12/21 08:27