date:May 18, 2012
s typical for DHEC to not name an establishment linked to an outbreak, though he said that if officials needed more information from consumers or they needed to get the word out about throwing away leftovers, then the agency would be more specific.
We don't have any reason to believe that there's any ongoing transmission or public health risk, he said, adding that DHEC inspected the restaurant May 11, the facility received a 94 out of 100.
Regardless of the state's rationale, on multiple loc