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Turkey continues to account for 60% of all rejections of fruit and veg in the EU
date:Apr 15, 2022
Data from the first quarter of the year from the European Rapid Alert System for Food and Feed (RASFF) reveal that Turkey continues to account for 60% of all rejections of fruits and vegetables due to them containing active ingredients not authorized in the EU or for exceeding the maximum residue limits (MRLs) authorized at EU level, according to LA UNI de Llauradors.

In the first quarter, Turkey accounted for 180 alerts out of the 298 reported for all countries from which fruits and vegetables

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