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Cargill to double tapioca syrup production amid increased US appetite for clean label sweeteners
date:May 09, 2022
x important nuances, filling critical functional gaps.

Consider their application in the dairy space. On the one hand, theres the cup-set Greek yogurts. Consumers expect these yogurts to have a heavier, lightly gelled texture, Radermacher explains.

For these spoonable options, Cargills SimPure 99600 series combines tender gelling properties with high process tolerance, enabling them to stand up to the pumping and shear associated with commercial yogurt production.

Then, theres the stir-in

12/21 20:45