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Taste buds can adapt to a low salt diet, researchers discover
date:May 24, 2022
Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time.

This is according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).

One of the major barriers to sticking to a low salt diet is that people do not like the taste, but few studies have addressed this issue, says study author Professor Misook Chung of the University of Kentucky, L

12/19 15:51