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UK scientists boost vitamin D levels with genetically edited tomatoes
date:May 25, 2022
t-track pesticide reduction, more rapidly cope with climate change and help close micronutrient gaps that undermine public health.

Activating vitamin D genes
Among the first crops that may appear on English dinner tables are vitamin-D enriched tomatoes. Vitamin D is one of the important micronutrients with widespread deficiency, especially in those who consume vegan diets.

Researchers at the John Innes Centre, UK, used CRISPR-Cas9 gene editing to allow the building blocks of D3 7-dehydroch

12/22 04:47