date:May 31, 2022
ound in hundreds of food products. However, the usage of this protein is hampered by its price, lack of supply and taste-profile, as well as shelf life and stability limitations in some applications.
Amai Proteins specializes in sweet designer proteins used as sugar substitutes. In comparison to other known sweet proteins, the company claims its protein can offer 30 to 70% sugar reduction without hampering the full-sugar sensory profile. It previously partnered with Ocean Spray to roll out a cr