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WUR researchers examine tomato leaves, insects and fungi as “protein transition” options
date:May 31, 2022
lue, explains Bruins.

Crops like tomatoes and sugar beet were originally developed for their primary product: the beet itself and the tomato. We want to see if we can make adaptations that optimize secondary protein extraction from the leaves of these crops too. Its less about the absolute amount of protein and more about the proportion we can extract. Because were only using a small proportion right now, she adds.

Insect proteins have regulatory approval
Insects have been identified as having

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