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UD professor claims vegetables reduce toxins from cigarette smoke and air pollution
date:Jun 10, 2022
Jae Kyeom Kim, University of Delaware assistant professor for the Department of Behavioral Health and Nutrition, has discovered an achievable solution that may mitigate the effect of air pollutants in our bodies by increasing daily intake of apiaceous vegetables.

Apiaceous vegetables are a family consisting of vegetables such as celery, carrots, parsnips, and parsley. Kims research, published in the Journal of Nutritional Biochemistry, investigates how these vegetables protect the body from acc

12/22 00:01