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Tetra Pak taps into food fermentation for plant-based NPD, Barry Callebaut expands in Latin America
date:Jun 20, 2022
In industry news last week, Tetra Pak unveiled its plans to collaborate with Mycorena to build a greenfield production facility for fungi fermentation. Meanwhile, Barry Callebaut expanded its reach into Latin America, and Veganz Group opened a new production site in Germany. Forafric Global with Alapala Foreign Trade cut a deal that will lead to the construction of new mills to increase wheat and durum processing capacity, while the Kirin Health Innovation Fund invested in YuaBread.

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12/20 21:23