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Mass spectrometry imaging makes ingredients, additives and contaminants of food visible
date:Jul 22, 2022
roducts. The study, which was conducted in cooperation with the Bavarian Health and Food Safety Authority (LGL), shows the great potential of this method, not least in terms of consumer protection.

Kiwifruit and carrots
The application potential in the field of fruits and vegetables is demonstrated by studies on kiwifruit and carrots. The mini kiwi (Actinidia arguta) is not only sweet, but also has numerous health-promoting bioactive ingredients. Using sample slices that were only a few hundred

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