date:Sep 17, 2012
Ixoreal Biomed has been granted GRAS status for its KSM-66 Ashwagandha for use as a food ingredient in cereals, cereal bars, candies, chewing gum, cookies and type I beverages at levels of 25 to 80 mg/serving.
KSM-66 is an advanced form of ashwagandha, a flagship herb used in traditional Indian ayurvedic medicine. KSM-66 is extracted from the root of the plant and is manufactured utilizing a proprietary process yielding the highest purity of active constituents (withanolides) in the world.
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