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Fazer develops cell-based cocoa to sustain chocolate impacted by climate change
date:Aug 18, 2022
Finnish food industry giant Fazer has begun researching cell-based chocolate, which will cultivate confectionery ingredients without the need for traditional farming inputs. As climate change threatens the traditional cocoa-growing areas in the equatorial regions of the globe, there is a critical need to explore alternative sources for cocoa.

Research will take years before cell-cultured cocoa is launched on the market. This is a long-term project, aiming at the future. Managing traditional co

12/21 23:27