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Singapore scientists on track to commercialize fungi-based protein that upcycles food waste
date:Aug 30, 2022
based food product is yet another triumph for NTU, as we look to find successful ways to find new uses for products that would otherwise be left to waste. Upcycling these products to cultivate fungi, a food source familiar to Asian consumers, is an opportunity for enhancing processing efficiency in the food supply chain, as well as potentially promoting a healthier non-animal protein alternative to enrich diets, says Professor William Chen, director of NTUs Food Science and Technology program, w

12/22 06:59