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Singapore scientists on track to commercialize fungi-based protein that upcycles food waste
date:Aug 30, 2022
uled for commercialization by 2024.

We are looking to team up with leading food scientists, such as NTUs Prof William Chen, to help solve the problem that alternative protein start-ups like us face mimicking the taste, texture and protein hit of animal products, says Jade Gray, CEO of Off-Piste Provisions.

We are confident that by collaborating with NTUs Prof Chen, we can craft a range of fungi-based meat products right here in New Zealand that will entice the most hardcore carnivores, tick a

12/22 05:08