date:Sep 26, 2022
t has improved quality. But now there are very difficult months ahead, as the garlic has to be stored at low temperatures and energy costs are very high.
A trader from southern Italy also speaks of some timid attempts at recovery for garlic, but we have to wait until the end of October to have a clearer situation. At the moment, more value is placed on quality. Therefore, prices seem to be rising, but in practice the higher labour and waste costs have to be taken into account. There is also mor