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Catering to on-the-go sandwich sustainability
date:Sep 30, 2022
rs and other grab-and-go culinary lunchtime variations.

With only a simple tool change, artisan lunch and sandwich suppliers, including cafes, garden centres, healthcare and workplace catering facilities, and businesses supplying garage forecourts and drive-thrus now only need to invest in a single system to improve pack presentation, hygiene and preserve lunchtime foods by up to three days. Putting an end to preventable food waste and subsequent lost profits.

For small and independent cafes,

12/22 05:06