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Muntons taps barley and wheat malt as sustainable plant-based meat ingredient
date:Sep 30, 2022
the creation of a more flavorsome product, voices Roffey.

Munton was inspired by flexitarians who gravitate more toward plant-based meat options as the industry grows. Flexitarians make up 42% of the plant-based market and are responsible for driving the trends, highlights Kate Dixon, head of marketing and innovation for Muntons.

Malts functionality over others
While plant-based foods have been proven to reduce GHG emissions compared to their classic animal meat counterpart, different ingredi

12/21 11:33