date:Oct 13, 2022
tein crispies, Lory IsoCrisp and breadcrumbs, Lory Crumb, earlier this year, all of which were designed to achieve a favorable texture.
Loryma has focused on using wheat products to design an optimized mouthfeel for plant-based meat alternatives. For example, last year, they unveiled a portfolio of textured vegetable protein, which comprised six different textures.
That is not Lorymas only meat alternative accomplishment. In 2021 it released a vegan fish product concept using various functio