date:Sep 17, 2012
the world. Till date, huge numbers of cheese making units prefer manual supervision or semi-automation. For instance, if dairy unit is processing 10 lakh litres with 100 employees than it may have over 50 employees supervising the cheese making procedure thanks to its sensitivity, Gokulakrishnan noted.
Shiva Mudgil, senior manager, food agribusiness research and advisory, Rabo Indian Finance Ltd, spoke on 'Cheese - Global Trends and Future Outlook'.
The Indian dairy was and will be the world