date:Oct 31, 2022
egulate the production of horticultural produce to guarantee the supply of high-quality, healthy, and safe produce for both the domestic and international markets.
This move gave birth to KS 1758. The Standard is based on four major pillars, namely: food safety, good agricultural practice, worker welfare, and care for the environment.
Mr. Okisegere Ojepat, the CEO of FPC Kenya, took the participants through food safety, quality, and hygiene. The objective of this session was to enable the part