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Project looks at E. coli risk during romaine post-harvest cooling
date:Nov 23, 2022
0 data points that they shared with us. Theyve been collecting this data for years.

The real-world data also changed some of the researchers initial assumptions. This data is invaluable because we need to have conditions in the lab that make sense, Bergholz said. When we have a better sense of the conditions that are actually happening in the field, it helps us tremendously.

The research also involves E. coli O157:H7 strains from 2018, 2019, and 2020 national foodborne outbreaks.

After inocu

12/21 09:51