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Recreating plant-based scent profiles for salmon to “turn the tide” on damaging marine habitats
date:Nov 23, 2022
the space include tomato-based tuna sushi and ocean-free cultured oysters.

Overcoming challenges in seafood sourcing
The Good Food Institute (GFI), an international NGO working to advance new ways of making meat, seafood and dairy, invited researchers to find ways of overcoming this challenge in its 2022 Competitive Grants program.

Rosenvalt was one of eight European scientists and 21 globally who received funding from the program, which supports innovative open-access research to develop su

12/21 23:50