date:Sep 17, 2012
can use dried posole, but will need a little less than 2 pounds. Trader Joe's carries canned Hatch green chiles. If using canned chiles, also add 3 charred, peeled and diced poblano chiles to the pork.
To char chiles, preheat the oven to 400. Place rinsed chiles on a foil-lined baking sheet. Roast until darkened and the peels blacken slightly. Remove and cool down enough so that you can pull off the skins and cut out the seed cores.
Per serving: 696 calories, 48 g protein, 30 g carbohydrate,