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British consumers concerned about relaxing laws surrounding gene-edited foods
date:Nov 28, 2022
tween gene-edited products and genetically modified products.

In the first instance, the government said new legislation would be focused on advancements like climate-resilient wheat crops, disease-resistant chickens and non-browning bananas.

Gene editing is largely considered by scientists to be less risky than total genetic modification. This is because the practice does not involve the introduction of new DNA to a species, but rather manipulates characteristics already found within an organ

12/22 08:19