date:Sep 17, 2012
joy a favorite childhood meal. Making no apologies for its retro nature, my mother cooked lamb chops with mint jelly - with a better brand of the condiment that wasn't eye-searing green.
Remembering the pleasure of this pairing but realizing it was a bit of a non-recipe - grill chops, top with jelly - I turned it into kebabs, using lamb steaks that could be cut into fat squares. The skewers are threaded with the meat, zucchini and halloumi cheese, which is firm enough to crisp up on the outside