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Kerry’s upcycled cheese powders “45% lower in GHG,” flags new study
date:Nov 29, 2022
us effort to create great-tasting products that are more environmentally sustainable, she explains.

According to data from Innova Market Insights, 44% of consumers are willing to pay extra for products that help fight food waste, and a third of consumers agree that upcycled ingredients are more appealing to them.

Therefore, it is no surprise that here at Kerry, we are seeing a demand for these products, notes Collins.

Cheese is wasted throughout the supply chain across the industry, she co

12/20 19:34