date:Dec 20, 2022
eover, it can increase the chance of developing illnesses and infections.
The project allows for each child in the programs available area to receive a portion of milk twice a week as part of a school meal, which Kerry says is often the childrens only source of animal protein.
[This is a] country where access and consumption of animal protein is still very limited, says Claude Kakule, deputy country director for WFP in Burundi.
The milk value chain offers strong potential to improve the incom