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Fin-free tuna: Vgarden turns tide on overfishing with alternative canned kitchen staple
date:Jan 10, 2023
Vgarden, a food tech start-up based in Israel, has unveiled vegan tinned tuna made using pea protein. The tuna analog is crafted to satisfy the appetites of the growing pool of sustainability-driven consumers by bringing to the table its creative response to the issue of the overfished and rapidly declining ocean populations of wild tuna.

The product has the same appearance, texture and flavor as the canned kitchen staple, according to Vgarden.

Tinned tuna is the companys first product in this

12/20 16:17