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UK scientists produce “world’s first 100% cultivated meat steak”
date:Feb 08, 2023
ms of consistency and elasticity and, as with fresh traditional meat, had no obvious aroma while raw.

On pan-frying, the fillet exhibited an element of shrinkage, as would be expected with high-quality traditional meat. The fillet seared easily and showed the typical charring and crisping on its surface, while the aromas were identical to those of frying traditional pork.

Next steps

Following this significant milestone event and the success of the technical tests, professor Connon said 3DBT

12/22 01:40