date:Feb 08, 2023
Grass could be the next big ingredient in the alternative meat space, proving to be a viable substitute to soy, according to Schouten Europe. The company is joining forces with Netherlands-based Grassa to research and test the potential of grass protein in the next few years as they apply for the EU authorities to greenlight the ingredient as a novel food.
Schouten and Grassa are linking up to test what specific foods show more promise to incorporate grass-based protein and claim that grass has