date:Feb 22, 2023
eople like our persimmons. So we also have a variant in which half the dried persimmon slices are drenched in organic Peruvian Valrhona dark chocolate from Master Chocolatier Geert-Jan Heesterbeek. This item is available year-round but is very popular during the festive season.
The trader adds that consumers are becoming increasingly familiar with persimmons. It's gaining more and more ground. It's long been an unknown fruit to many, Knoors admits, but we see it's more of it's being bought. For