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Mush Foods’ 50CUT mycelium protein packs a low-fat umami punch in hybrid meats
date:Feb 22, 2023
tute based on mycelium, which has shredded chickens texture and nutritional profile.

Meanwhile, Bosque Foods (formerly Kinoko Labs) unveiled its whole-cut mushroom-based meat alternatives for the first time in Europe during a private tasting at the ProVeg Incubator in Berlin. The sampled products included alt-pork filets in Vietnamese bao buns and alt-chicken filets.

12/20 16:22