date:Mar 28, 2023
nd empowering consumers with more informative and accessible labeling to choose healthier diets, says Susan Mayne, director of the FDAs Center for Food Safety and Applied Nutrition.
Sodium alternatives to reduce salt intake
In the proposed rule on salt alternatives, the FDA does not list permitted substitutes but adds they need to be safe and suitable to replace some or all of the salt in a standardized food. The used alternatives need to safeguard food safety and other essential characteri