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FDA examines the definition of “healthy” with dietary guidance statements on food labels
date:Mar 28, 2023
tives are part of the US National Strategy on Hunger, Nutrition and Health. This strategy includes a roadmap of the federal governments actions to end hunger and reduce diet-related diseases by 2030 while reducing disparities.

Creating a healthier food supply, a key priority in the FDAs nutrition work, has the potential to improve Americans health and reduce preventable diet-related diseases and deaths, adds Califf. Reducing sodium in the food supply may also advance health equityunfortunatel

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