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The tenderness of French asparagus is even more pronounced in the Cevennes
date:Mar 28, 2023
to turn to an exclusive production of green asparagus.

French asparagus: more sensitive and mouth-melting
As for his onion production, Lionel Pourquier has chosen to grow a French variety of asparagus. Of course, the variety may be slightly less productive, more sensitive and more difficult to work with than the Dutch variety, but it has much less fiber and it is more tender and mouth-melting. These qualities are even more marked thanks to the characteristics of this particular terroir, where

12/22 08:59